I have been exceptionally cranky this week. Lesson plans + getting ready for conferences + teaching + wanting to leave work on time. And then to top it all off:

LOL. I haven’t had PMS this bad in awhile. I finally realized that’s what was going on and told the fellow teacher in my classroom. Apparently I’ve screwed up her cycle and now we’re in sync. Two teacher + PMS against a room full of 6 year olds. Not pretty. JK – it’s more like a warning to each other.
Last year another friend and I decided that you actually burn more calories when you’re on your period. You know, because your body is working harder. So that means it’s okay when we eat a little more during the week. OK, so I know it’s probably not true, but don’t tell me until next week.
I actually need to be at work at 7 am today. Not because I have to, but because I left my desk a mess. I don’t have a normal desk, but one of those kidney shaped tables that look like this:
I gave up my desk because I wanted more room in my classroom. This means more room to spread stuff throughout the day. But it has to be cleaned off every morning so I can meet with reading groups. And I decided to leave right after our staff meeting, so right now it is covered in papers and books.
Dang that procrastination.
I also realized that I didn’t have my recipe ready for my kids cooking class that I teach on Wednesdays. Well, I had one planned, but I didn’t like it. Instead of going to the gym this morning, I decided to google recipes. I didn’t find anything I liked, so I just decided to go with one in my own recipe box that would be easy for kids to make.
We are going to make…..

CORN CASSEROLE!!!
I had this for the first time about seven years ago. I got the recipe from a friend and it’s my potluck recipe every time. It is simple and everyone always asks for the recipe so here it is:
- 1 Box of Jiffy Cornbread mix
- 1 14oz can of creamstyle corn
- 1 14oz can of corn
- 1 cup of sour cream
- 2 cups of cheese
- 1 stick of butter
- 1 egg
Mix together and pout into 13 x 9 pan. Bake 30-40 minutes at 400.
I know it’s not the healthiest of ingredients, but I do try to use the lighter version of everything. My husband and I usually fight over the leftovers.
Complete random post, I know.
Off to get ready! Luckily it’s a jean day at work and I don’t have to think too much.